top of page
General Diving Advice Red Sea Marine

GENERAL ADVICE

Essential Advice for Your Red Sea Diving Holiday

Preparing for Your Underwater Adventure in Sharm El-Sheikh

At Red Sea Marine, our priority is ensuring your diving experience is seamless, safe, and unforgettable. To help you prepare for your trip, we have compiled this professional guide covering everything from seasonal conditions to local regulations and safety protocols.

1. Seasonal Diving Conditions

The Red Sea is a year-round destination, but conditions vary significantly between seasons. Use the table below to plan your thermal protection:

SeasonWater TempAir TempRecommended Wetsuit

Winter (Dec–Mar)21°C – 23°C18°C – 24°C5mm – 7mm Full Suit + Hood

Spring (Apr–May)23°C – 26°C25°C – 30°C5mm Full Suit

Summer (Jun–Aug)27°C – 30°C35°C – 45°C3mm Shorty or Full Suit

Autumn (Sep–Nov)26°C – 28°C28°C – 33°C3mm – 5mm Full Suit

  • Visibility: Typically ranges from 20m to 40m+ year-round.

  • Currents: Can vary from calm to strong, particularly at sites like the Strait of Tiran and Ras Mohammed.

2. Mandatory Documentation

To comply with Egyptian law and CDWS (Chamber of Diving and Watersports) regulations, all divers must provide:

  • Certification Card: Physical or digital proof of your highest qualification.

  • Logbook: To verify experience levels for specific sites (e.g., 50+ dives for certain offshore parks).

  • Medical Statement: A signed RSTC Medical Statement. If you answer "Yes" to any condition, a physician’s clearance is mandatory.

  • Insurance: Evidence of specific Scuba Diving insurance (e.g., DAN or DiveAssure) that covers hyperbaric treatment.

3. Health & Safety Protocols

Your safety is our primary concern. We strictly adhere to the following standards:

  • No-Fly Rule: Ensure a minimum of 24 hours between your last dive and your return flight.

  • Hydration: Dehydration is a leading contributor to Decompression Sickness (DCS). We provide unlimited water on our boats; please drink 2-3 liters daily.

  • Check Dives: If you have not dived in the last 6–12 months, a Scuba Review or Check Dive is required to ensure your skills and buoyancy are sharp before visiting advanced sites.

  • Emergency Equipment: All Red Sea Marine vessels are equipped with emergency oxygen, first-aid kits, and VHF marine radios.

4. Environmental Stewardship

The Red Sea's reefs are among the most biodiverse in the world. As a responsible operator, we enforce a strict no-touch policy:

  • Buoyancy: Maintain neutral buoyancy at all times to avoid accidental contact with coral.

  • Marine Life: Do not feed, chase, or touch any marine animals.

  • Sunscreen: Please use "Reef Safe" biodegradable sunscreens to prevent chemical damage to the coral polyps.

  • Gloves: The use of gloves is prohibited in Egyptian National Parks to discourage divers from holding onto the reef.

5. Travel Logistics in Sharm El-Sheikh

  • Visa Requirements: Most nationalities require a tourist visa. You can obtain an e-Visa online before arrival or purchase one at Sharm El-Sheikh airport ($25 USD). Note: If you are staying only in the Sinai for less than 15 days, you may be eligible for a free "Sinai Only" stamp.

  • Currency: The local currency is the Egyptian Pound (EGP). While we and most major hotels accept Credit Cards, USD, and EUR, carrying some local cash is recommended for small shops and tips.

  • Local Etiquette: Outside of the beach and resort areas, we recommend dressing modestly (covering shoulders and knees) to respect local customs.

6. Equipment Checklist

If bringing your own gear, please ensure it has been serviced within the last 12 months.

  • Dive Computer: Mandatory for every diver.

  • SMB (Surface Marker Buoy): Highly recommended for all boat dives.

  • Spares: We carry basic spare kits, but bringing your own O-rings and fin straps is always wise.

Still Have Questions?

Our professional team is here to help you plan the perfect itinerary. Whether you need advice on a specific course or help with hotel transfers, feel free to reach out.

[Contact Our Experts]

bottom of page